{"id":1540,"date":"2020-07-09T10:02:00","date_gmt":"2020-07-09T02:02:00","guid":{"rendered":"https:\/\/uatppkc.imsinoexpo.cn\/?p=1540"},"modified":"2022-02-21T15:02:27","modified_gmt":"2022-02-21T07:02:27","slug":"propak-wpo-webinar-2","status":"publish","type":"post","link":"https:\/\/www.propakchina.com\/en\/archives\/1540","title":{"rendered":"ProPak & WPO Webinar 2"},"content":{"rendered":"\n
Topic:<\/strong> How COVID-19 is Impacting the Role of Packaging in Food Safety & Food Integrity<\/strong><\/td><\/tr>Webinar 2 in the series will discuss how COVID-19 is impacting the role of packaging in Food Safety & Food Integrity. The interactive session will include a global panel of experts who will discuss Food Safety\/Integrity, Innovative Packaging Designs for Food Safety, Active and Intelligent Packaging and Track and Trace Labelling.Experts invited:<\/strong> | Dr Johannes Bergmair, General Secretary, World Packaging Organisation (WPO) Andrew Manly, Executive Officer, Active & Intelligent Packaging Association (AIPIA) Ralph Moyle FAIP, CPP, Education Coordinator, Australian Institute of Packaging (AIP) Surendra Soni, Sector Marketing Director \u2013 Fluids, Processed Foods, Ready Meals, Sealed Air Packaging Co ThailandFacilitated by:<\/strong> Prof Pierre Pienaar MSc, FAIP, CPP, President- World Packaging Organisation (WPO), Education Director – Australian Institute of Packaging (AIP) <\/td><\/tr> Time: July 22nd, 2020 (08:00 AM BST)<\/strong><\/td><\/tr> | Registration: Click here<\/a><\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":" | ProPak and WPO Webinar Series 2020 Topic: How COVID-19 is Impacting the Role of Packaging in Food Safety & Food Integrity Webinar 2 in the series will discuss how COVID-19 is impacting the role of packaging in Food Safety & Food Integrity. The interactive session will include a global panel of experts who will discuss Food … <\/p>\n |